Order pipeline
Board to track orders and customer interactions, from first contact to delivery.
TELOVIS TECH PROJECTS
Lane Confeitaria
Orders, production schedule and finances connected to the bakery’s routine.
Bakery and production
01Order pipeline
02Production capacity
COGS per flavor
01 / CONTEXT
The problem addressed
Organize the order cycle and production schedule, respecting daily capacity and connecting sales to the bakery’s cost tracking.
02 / SOLUTION
Key features
Production schedule
Daily capacity control with checks to avoid bookings above the limit.
COGS per flavor
Ingredient cost and profitability tracking by flavor and category. Incomplete costs are flagged instead of producing an incorrect partial COGS.
AI-integrated service
Integration with the AI service agent to receive orders and help classify cancellation reasons, with mobile access.
03 / DELIVERABLES
Results delivered
- Orders tracked in a centralized sales flow.
- Production capacity considered when scheduling.
- Costs and profitability available for financial tracking.
Results presented as delivered capabilities. There are no published quantitative indicators or testimonials for this project yet.
COST OF GOODS SOLD (COGS)
How much of each sale
goes into ingredients?
In our food service projects, COGS connects costs, supplies and management. What does that look like in your numbers?
Simulate your business’s COGS
Use values from the same period. The starting numbers are only an example, not client data.
COGS = opening inventory + purchases − closing inventory
ESTIMATED COGS FOR THE PERIOD13,000.00
32.5%of revenue going to the cost of goods
After cost of goods27,000.00
This balance is not profit: salaries, rent, taxes and other expenses still apply. There is no single ideal percentage for every business.
I want to understand my costsIllustrative period COGS simulation; it does not reproduce the recipe- or flavor-based calculation used in the projects. Values are not saved or sent while you type. When you open WhatsApp, only the result goes with your message.
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